Difference between revisions of "New England Meat Pie"
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* 1 cup [[gravy]] of your choice | * 1 cup [[gravy]] of your choice | ||
| − | == | + | == Procedures == |
# Preheat oven to 375°F. | # Preheat oven to 375°F. | ||
# Saute breakfast [[sausage]], ground [[beef]], [[onion]], [[celery seed]], [[poultry seasoning]], [[salt]] and [[pepper]] together. | # Saute breakfast [[sausage]], ground [[beef]], [[onion]], [[celery seed]], [[poultry seasoning]], [[salt]] and [[pepper]] together. | ||
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# Cool this mixture, then fold in the cubed boiled [[potato]]es and gravy. | # Cool this mixture, then fold in the cubed boiled [[potato]]es and gravy. | ||
| − | [[Category:New England Meat | + | [[Category:Cuisine of New England]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Savory pie Recipes]] | [[Category:Savory pie Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
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Latest revision as of 19:37, 26 June 2012
Ingredients
- two 9-inch pie crusts
- ½ pound bulk breakfast sausage
- ¾ pound ground beef
- 1 small onion, chopped
- ½ teaspoon celery seed
- ½ teaspoon poultry seasoning
- salt to taste
- a few grinds of fresh black pepper
- small can chopped green chilies (optional)
- 2 cups boiled potatoes, cubed
- 1 cup gravy of your choice
Procedures
- Preheat oven to 375°F.
- Saute breakfast sausage, ground beef, onion, celery seed, poultry seasoning, salt and pepper together.
- Stir in green chilies.
- Pour into pie crust and top with the second pie crust.
- Bake about one hour until brown and bubbly.
- Serve warm.
- Cool this mixture, then fold in the cubed boiled potatoes and gravy.
