Difference between revisions of "Banana Chip Muffins"
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{{recipesummary|Breakfast recipes|12|25 - 30 minutes|1||206 calories (1 muffin)}} | {{recipesummary|Breakfast recipes|12|25 - 30 minutes|1||206 calories (1 muffin)}} | ||
| − | + | | [[Bread|Bread]] | [[Breakfast|Breakfast]] | |
[[Image:Banana-Nut-Muffins-2005-Aug-24.jpg|right|thumb|Banana Chip Muffins.]] | [[Image:Banana-Nut-Muffins-2005-Aug-24.jpg|right|thumb|Banana Chip Muffins.]] | ||
| Line 8: | Line 8: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 3/4 [[ | + | * 1 3/4 [[Cup|cup]] [[Flour|all-purpose flour]] |
| − | * 1/2 [[ | + | * 1/2 [[Cup|cup]] [[Sugar|granulated sugar]] |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] [[Baking Powder|baking powder]] |
| − | *1/2 [[ | + | *1/2 [[Cup|cup]] [[Chocolate chips|semisweet chocolate chips]] |
| − | * 1 [[ | + | * 1 [[Egg|egg]] |
| − | * 1/4 [[ | + | * 1/4 [[Cup|cup]] [[Oil|cooking oil]] |
| − | * 1/4 [[ | + | * 1/4 [[Cup|cup]] [[Milk|milk]] |
| − | * 1 [[ | + | * 1 [[Cup|cup]] [[Banana|mashed ripe banana]] (about 3 medium) |
==Procedure== | ==Procedure== | ||
| − | #Measure flour, sugar, baking powder, salt and chocolate chips into a [[ | + | #Measure flour, sugar, baking powder, salt and chocolate chips into a [[Mixing Bowl|mixing bowl]]. Make a well in the center. |
| − | #Beat egg in a small [[ | + | #Beat egg in a small [[Mixing Bowl|mixing bowl]] until frothy. Mix in cooking oil, milk and banana. |
#Pour into well in flour mixture. Stir just to moisten ''(note that the batter will be lumpy)'' | #Pour into well in flour mixture. Stir just to moisten ''(note that the batter will be lumpy)'' | ||
| − | #Fill greased muffin cups 3/4 full. Bake at [[ | + | #Fill greased muffin cups 3/4 full. Bake at [[Oven temperatures|400°F]] (205°C) for 15 to 20 minutes. |
==Notes, tips and variations== | ==Notes, tips and variations== | ||
*Taste best when still warm. | *Taste best when still warm. | ||
| − | [[Category:Muffin | + | [[Category:Muffin Recipes|{{PAGENAME}}]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 13:04, 9 May 2012
| Banana Chip Muffins | |
|---|---|
| Category: | Breakfast recipes |
| Servings: | 12 |
| Energy: | 206 calories (1 muffin) |
| Time: | 25 - 30 minutes |
| Difficulty: |  |
| Bread | Breakfast
A muffin with a cake texture and wonderful banana taste.
Ingredients
- 1 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup semisweet chocolate chips
- 1 egg
- 1/4 cup cooking oil
- 1/4 cup milk
- 1 cup mashed ripe banana (about 3 medium)
Procedure
- Measure flour, sugar, baking powder, salt and chocolate chips into a mixing bowl. Make a well in the center.
- Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk and banana.
- Pour into well in flour mixture. Stir just to moisten (note that the batter will be lumpy)
- Fill greased muffin cups 3/4 full. Bake at 400°F (205°C) for 15 to 20 minutes.
Notes, tips and variations
- Taste best when still warm.
