Difference between revisions of "Shad Crouquettes"
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== Description == | == Description == | ||
[http://www.scda.state.sc.us/recipes/seafood.htm Seafood Recipes] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe | [http://www.scda.state.sc.us/recipes/seafood.htm Seafood Recipes] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe | ||
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* ½ cup [[Panko]] [[breadcrumbs]] | * ½ cup [[Panko]] [[breadcrumbs]] | ||
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# Take first 3 Ingredients and pulse in food processor. Add egg and pulse again. | # Take first 3 Ingredients and pulse in food processor. Add egg and pulse again. | ||
# Place mixture in a stainless steel bowl, and add all remaining ingredients. Mix well. Form into 3-ounce patties, then roll in additional Panko bread crumbs. | # Place mixture in a stainless steel bowl, and add all remaining ingredients. Mix well. Form into 3-ounce patties, then roll in additional Panko bread crumbs. | ||
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[[Category:Shad Recipes]] | [[Category:Shad Recipes]] | ||
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Latest revision as of 06:43, 14 July 2012
Description
Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- 1 pound skinned and filleted Shad
- 1 tsp salt
- 1 tsp white pepper
- 1 egg
- 2 large shallots, minced
- ½ cup fresh chives thinly cut
- ½ cup fresh parsley, chopped
- ½ cup fresh tarragon, chopped
- 2 tbsp sour cream
- 2 tbsp fresh lemon juice
- ½ cup Panko breadcrumbs
Procedures
- Take first 3 Ingredients and pulse in food processor. Add egg and pulse again.
- Place mixture in a stainless steel bowl, and add all remaining ingredients. Mix well. Form into 3-ounce patties, then roll in additional Panko bread crumbs.
- Sauté in butter until golden and firm. Serve with salad and a tart dressing of your choice. Add tartar sauce on the side.
