Difference between revisions of "Denver Omelet"
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| − | + | | [[Cuisine of the United States|US Cuisine]] | [[Breakfast|Breakfast]] | [[Omelet Recipes|Omelet Recipes]] | |
| − | The '''Denver omelet''' is a bit like the [[ | + | The '''Denver omelet''' is a bit like the [[Spanish Omelet|Spanish omelet]], but with different non-[[Egg|egg]] ingredients. This recipe makes 2 servings. |
| − | *4 large [[ | + | *4 large [[Egg|eggs]] |
| − | *1 [[ | + | *1 [[Cup|cup]] [[Chop|chopped]] [[Onion|onion]] |
| − | *1/2 cup chopped red [[ | + | *1/2 cup chopped red [[Bell Pepper|bell peppers]] |
*1/2 cup chopped green bell peppers | *1/2 cup chopped green bell peppers | ||
| − | *1/2 cup [[ | + | *1/2 cup [[Dice|diced]] cooked [[Ham|ham]] |
| − | *8 slices cooked [[ | + | *8 slices cooked [[Bacon|bacon]], drained and crumbled |
| − | *2 [[ | + | *2 [[Tablespoon|tablespoons]] [[Butter|butter]] |
| − | *1/2 [[ | + | *1/2 [[Teaspoon|teaspoon]] [[Salt|salt]] |
| − | *1/2 teaspoon [[ | + | *1/2 teaspoon [[Pepper|pepper]] |
*a couple drops of your favorite hot sauce (optional) | *a couple drops of your favorite hot sauce (optional) | ||
==Procedure== | ==Procedure== | ||
| − | #Melt butter in a large [[ | + | #Melt butter in a large [[Skillet|skillet]] or on a [[Griddle|griddle]]. |
| − | #[[ | + | #[[Sauté|Sauté]] onion, bell pepper, ham and bacon in the butter until the onion starts to become opaque. |
#In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired. | #In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired. | ||
#Slowly stir the eggs into the mixture in the skillet. | #Slowly stir the eggs into the mixture in the skillet. | ||
| − | #Lightly [[ | + | #Lightly [[Browning|brown]] on one side. |
#Turn over and lightly brown other side. | #Turn over and lightly brown other side. | ||
| − | [[Category:Breakfast | + | [[Category:Breakfast Recipes|{{PAGENAME}}]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes|{{PAGENAME}}]] |
| − | [[Category:Omelette | + | [[Category:Omelette Recipes|{{PAGENAME}}]] |
| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
Latest revision as of 13:14, 9 May 2012
| US Cuisine | Breakfast | Omelet Recipes
The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients. This recipe makes 2 servings.
- 4 large eggs
- 1 cup chopped onion
- 1/2 cup chopped red bell peppers
- 1/2 cup chopped green bell peppers
- 1/2 cup diced cooked ham
- 8 slices cooked bacon, drained and crumbled
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- a couple drops of your favorite hot sauce (optional)
Procedure
- Melt butter in a large skillet or on a griddle.
- Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become opaque.
- In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired.
- Slowly stir the eggs into the mixture in the skillet.
- Lightly brown on one side.
- Turn over and lightly brown other side.
