Difference between revisions of "Csirkeleves"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* ⅛ tsp of [[mace]] | * ⅛ tsp of [[mace]] | ||
| − | == | + | == Procedures == |
# Cook [[chicken]] in pot with [[water]], skimming the scum off when starting soup to boil. | # Cook [[chicken]] in pot with [[water]], skimming the scum off when starting soup to boil. | ||
# Place all the vegetables and spices in the pot. | # Place all the vegetables and spices in the pot. | ||
| Line 21: | Line 21: | ||
# Strain soup and serve with broad noodles or liver dumplings. | # Strain soup and serve with broad noodles or liver dumplings. | ||
| − | [[Category:Hungarian | + | [[Category:Hungarian cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Parsley root Recipes]] | [[Category:Parsley root Recipes]] | ||
| − | [[Category: | + | [[Category:Soup Recipes]] |
| + | [[Category:Poultry Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
| Line 29: | Line 31: | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
| − | |||
Latest revision as of 11:36, 15 July 2012
Description
Chicken soup, also called Tyukleves
Ingredients
- 1 fat hen or chicken parts disjointed (about 5 lbs)
- 4 or 5 carrots, whole
- 1 whole parsley root with greens on top
- 1 or 2 onions each stuck with a whole clove
- 2 or 3 ribs of celery
- 1 small whole tomato
- 4 qts of water
- 1½ tbsp salt
- ¼ tsp fresh ground black pepper
- ⅛ tsp of mace
