Difference between revisions of "Bishbosa"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 14: | Line 14: | ||
* 1 teaspoon [[lemon juice]] | * 1 teaspoon [[lemon juice]] | ||
| − | == | + | == Procedures == |
# [[cream]] together [[semolina]] and [[margarine]]. | # [[cream]] together [[semolina]] and [[margarine]]. | ||
# mix in [[yogurt|yoghurt]], 1 cup [[Granulated sugar|Sugar]], [[coconut]], and [[baking soda]]. | # mix in [[yogurt|yoghurt]], 1 cup [[Granulated sugar|Sugar]], [[coconut]], and [[baking soda]]. | ||
| Line 25: | Line 25: | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
| − | + | ||
[[Category:Semolina Recipes]] | [[Category:Semolina Recipes]] | ||
| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
| − | [[Category:Sudanese | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Sudanese cuisine]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 08:02, 14 July 2012
Description
This is a traditional sudanese recipe which i learned from sudanese friends. Its a great alternative to traditional cakes. the sound of the ingredients might put you off, but you have to taste it to believe how nice it is.
Ingredients
- 2 cups coarse semolina
- 1 1/2 cups caster sugar
- 500 ml natural yoghurt
- 1/2 cup desiccated coconut
- 3 tablespoons margarine or butter
- 1 teaspoon baking powder
- 2 cups boiling water
- 1 teaspoon lemon juice
Procedures
- cream together semolina and margarine.
- mix in yoghurt, 1 cup Sugar, coconut, and baking soda.
- pour mix into deep baking tray.
- cook for 20 minutes at 180 degrees celcius.
- when cool disolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
- boil untill slightly thickened.
- pour over cooled cake.
- allow to cool.
