Bishbosa

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Description[edit]

This is a traditional sudanese recipe which i learned from sudanese friends. Its a great alternative to traditional cakes. the sound of the ingredients might put you off, but you have to taste it to believe how nice it is.

Ingredients[edit]

Procedures[edit]

  1. cream together semolina and margarine.
  2. mix in yoghurt, 1 cup Sugar, coconut, and baking soda.
  3. pour mix into deep baking tray.
  4. cook for 20 minutes at 180 degrees celcius.
  5. when cool disolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
  6. boil untill slightly thickened.
  7. pour over cooled cake.
  8. allow to cool.