Difference between revisions of "Basil Cherry Tomatoes"
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* ⅛ teaspoon [[pepper]] | * ⅛ teaspoon [[pepper]] | ||
| − | == | + | == Procedures == |
# Cut [[tomato]]es in half; place in bowl. | # Cut [[tomato]]es in half; place in bowl. | ||
# Add [[basil]], [[oil]], [[salt]] and [[pepper]]. | # Add [[basil]], [[oil]], [[salt]] and [[pepper]]. | ||
# Mix well, cover and chill. | # Mix well, cover and chill. | ||
| − | [[Category:French | + | [[Category:French cuisine]] |
| − | [[Category:French | + | [[Category:Salad Recipes]] |
| − | [[Category:French Vegetarian]] | + | [[Category:French cuisine]] |
| + | [[Category:Snack Recipes]] | ||
| + | [[Category:French cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Cherry tomato Recipes]] | [[Category:Cherry tomato Recipes]] | ||
Latest revision as of 07:09, 14 July 2012
Description
File:Basil Cherry Tomatoes.jpg
Basil Cherry Tomatoes
Serve these pretty little, zesty tomatoes on a leaf of lettuce for a nice presentation. The basil gives them a lovely taste.
Ingredients
- 3 pints cherry tomatoes
- ½ cup fresh basil, chopped
- 1½ teaspoons olive oil
- ¼ teaspoon salt
- ⅛ teaspoon pepper
