Difference between revisions of "Toasted Pumpkin Seeds"
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==Description== | ==Description== | ||
| − | + | Toasted pumpkin seeds <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Roasted-Pumpkin-Seeds |title=Taste of Home |year=2007|pages=19|publisher=Taste of Home|work=}}</ref><ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=197-198}}</ref> a tasty fall treat. | |
== Ingredients == | == Ingredients == | ||
| − | * | + | * pumpkin seeds |
| − | * | + | * cold water |
| − | * | + | * 1 tsp salt |
| + | * vegetable oil | ||
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| − | == | + | == Procedures == |
| − | + | Clean the seeds from a pumpkin, then place in a pan, add cold water and salt. Cover this and let simmer for ~2 hours. | |
| − | + | Strain and sit the seeds on paper towel, allow for time to dry ~4 hours. | |
| − | + | Take dried pumpkin seeds, place on a baking pan. | |
| + | Drizzle vegetable oil on seeds, then place in a heated oven at 350 degrees F for ~26 minutes or until browned. Ensure you flip/stir them a few times while being baked. | ||
| + | (optional) Add salt for taste. | ||
| − | === | + | ==References== |
| − | + | <References/> | |
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| + | [[Category:North American cuisine]] | ||
[[Category:Pumpkin seed Recipes]] | [[Category:Pumpkin seed Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 15:58, 11 July 2012
Description
Toasted pumpkin seeds [1][2] a tasty fall treat.
Ingredients
- pumpkin seeds
- cold water
- 1 tsp salt
- vegetable oil
Procedures
Clean the seeds from a pumpkin, then place in a pan, add cold water and salt. Cover this and let simmer for ~2 hours. Strain and sit the seeds on paper towel, allow for time to dry ~4 hours. Take dried pumpkin seeds, place on a baking pan. Drizzle vegetable oil on seeds, then place in a heated oven at 350 degrees F for ~26 minutes or until browned. Ensure you flip/stir them a few times while being baked. (optional) Add salt for taste.
References
- ↑ Taste of Home. Taste of Home. 2007. pp. 19. http://www.tasteofhome.com/recipes/Roasted-Pumpkin-Seeds.
- ↑ Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 197-198. ISBN 2762558972.
