Toasted Pumpkin Seeds

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Description[edit]

Toasted pumpkin seeds [1][2] a tasty fall treat.

Ingredients[edit]

  • pumpkin seeds
  • cold water
  • 1 tsp salt
  • vegetable oil


Procedures[edit]

Clean the seeds from a pumpkin, then place in a pan, add cold water and salt. Cover this and let simmer for ~2 hours. Strain and sit the seeds on paper towel, allow for time to dry ~4 hours. Take dried pumpkin seeds, place on a baking pan. Drizzle vegetable oil on seeds, then place in a heated oven at 350 degrees F for ~26 minutes or until browned. Ensure you flip/stir them a few times while being baked. (optional) Add salt for taste.

References[edit]

  1. Taste of Home. Taste of Home. 2007. pp. 19. http://www.tasteofhome.com/recipes/Roasted-Pumpkin-Seeds. 
  2. Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 197-198. ISBN 2762558972.