Difference between revisions of "Pufftaloons"
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In Australia these '''pufftaloons''' are usually made with a yeast-based bread dough. | In Australia these '''pufftaloons''' are usually made with a yeast-based bread dough. | ||
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Serve hot with jam or golden syrup | Serve hot with jam or golden syrup | ||
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[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 15:18, 9 May 2012
In Australia these pufftaloons are usually made with a yeast-based bread dough.
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1 cup milk
- 1 dessert spoon butter
Procedure
- Rub butter into flour & baking powder
- Make dough with milk
- Deep fry.
Serve hot with jam or golden syrup
