Difference between revisions of "Three-tomato Salad"

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* [[lime]] slices for garnish
 
* [[lime]] slices for garnish
  
== Directions ==
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== Procedures ==
 
# Cut medium-sized [[tomato]]es into ¼ inch thick slices; cut each [[plum tomato]] and yellow [[cherry tomato]] in half.
 
# Cut medium-sized [[tomato]]es into ¼ inch thick slices; cut each [[plum tomato]] and yellow [[cherry tomato]] in half.
 
# Chop enough [[chives]] to measure 1 tablespoon; reserve remaining [[chives]] for garnish.
 
# Chop enough [[chives]] to measure 1 tablespoon; reserve remaining [[chives]] for garnish.
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# Garnish with [[lime]] slices and reserved [[chives]].
 
# Garnish with [[lime]] slices and reserved [[chives]].
  
[[Category:Fijian Salads]]
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==References==
[[Category:Tomato Recipes]]
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<references/>
[[Category:Cherry tomato Recipes]]
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[[Category:Fijian cuisine]]
[[Category:Plum tomato Recipes]]
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[[Category:Salad Recipes‏‎]]  
[[Category:Chives Recipes]]
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[[Category:Tomato Recipes]]  
 +
[[Category:Cherry tomato Recipes]]  
 +
[[Category:Plum tomato Recipes]]  
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[[Category:Chives Recipes]]
 +
[[Category:Honey Recipes]]
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[[Category:Lime Recipes]]
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[[Category:Orange juice Recipes]]  
 
[[Category:Honey Recipes]]
 
[[Category:Honey Recipes]]
[[Category:Lime Recipes]]
 
[[Category:Orange juice Recipes]]
 
[[Category:Honey Recipes]]
 
[[Category:Recipes that need photos]]
 

Latest revision as of 15:57, 11 July 2012

Ingredients

Procedures

  1. Cut medium-sized tomatoes into ¼ inch thick slices; cut each plum tomato and yellow cherry tomato in half.
  2. Chop enough chives to measure 1 tablespoon; reserve remaining chives for garnish.
  3. Squeeze juice from lime into small bowl; stir in chopped chives, orange juice, honey and salt.
  4. Arrange sliced tomatoes around rim of platter.
  5. Pile plum tomatoes and yellow cherry tomatoes in center of platter.
  6. Drizzle salad with dressing; sprinkle with pepper.
  7. Garnish with lime slices and reserved chives.

References