Difference between revisions of "Gigantes"
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* optionally: [[carrot]]s | * optionally: [[carrot]]s | ||
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# Let the beans soak in [[water]] for at least 12 hours. | # Let the beans soak in [[water]] for at least 12 hours. | ||
# Boil them as long as they need to soften. | # Boil them as long as they need to soften. | ||
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# Bake the lima beans for 45 minutes in medium temperature. | # Bake the lima beans for 45 minutes in medium temperature. | ||
| − | [[Category:Greek Vegetarian]] | + | [[Category:Greek cuisine]] |
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[[Category:Lima bean Recipes]] | [[Category:Lima bean Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
Latest revision as of 16:39, 16 July 2012
File:Article32.jpg
Gigantes
Ingredients
Procedures
- Let the beans soak in water for at least 12 hours.
- Boil them as long as they need to soften.
- If you do not soak the beans will not soften easily.
- Place the beans in a pan.
- Mash the tomatoes and spread the mash in the pan.
- Mash the garlic with a mortar.
- Add salt, pepper, olive oil, mashed garlic and the parsley.
- Bake the lima beans for 45 minutes in medium temperature.
