Difference between revisions of "Ensalada Hervida"
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# Boil the [[chayote|christophine]], [[carrot]]s, [[Potato]] and [[egg]]s. | # Boil the [[chayote|christophine]], [[carrot]]s, [[Potato]] and [[egg]]s. | ||
# Let cool down to room temperature. | # Let cool down to room temperature. | ||
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# Shake and pour on the salad. | # Shake and pour on the salad. | ||
| − | [[Category:Dominican | + | [[Category:Dominican cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Chayote Recipes]] | [[Category:Chayote Recipes]] | ||
[[Category:Carrot Recipes | [[Category:Carrot Recipes | ||
[[Category:Egg Recipes | [[Category:Egg Recipes | ||
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Latest revision as of 07:01, 14 July 2012
Ingredients
- 1 large christophine
- 2 large carrots
- 1 large potato
- 2 eggs (optional)
- 2 tablespoons of vinegar
- 1 tablespoon of oil
- salt
Procedures
- Boil the christophine, carrots, Potato and eggs.
- Let cool down to room temperature.
- Peel and chop in slices.
- Mix oil, vinegar and salt to taste.
- Shake and pour on the salad.[[Category:Carrot Recipes
[[Category:Egg Recipes
