Difference between revisions of "Surprise Salad"
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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# In large bowl combine [[sauerkraut]], [[carrot]]s, [[celery]], [[green bell pepper|green pepper]], [[onion]], and [[pimento]]. | # In large bowl combine [[sauerkraut]], [[carrot]]s, [[celery]], [[green bell pepper|green pepper]], [[onion]], and [[pimento]]. | ||
# In separate bowl combine [[granulated sugar|sugar]], [[vinegar]], [[salt]] and [[pepper]]. | # In separate bowl combine [[granulated sugar|sugar]], [[vinegar]], [[salt]] and [[pepper]]. | ||
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# Keeps up to a week. | # Keeps up to a week. | ||
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
Latest revision as of 10:22, 15 July 2012
Description
6 servings
File:1386663367.jpg
Sauerkraut
Ingredients
- 2 cups well-drained (and rinsed if salty) sauerkraut
- 2 cups shredded carrots
- 1 cup finely chopped celery
- 1 cup finely chopped green pepper
- ½ cup chopped onion
- ¼ cup chopped pimento
- ½ cup sugar
- ⅓ cup white vinegar
- salt and pepper to taste
Procedures
- In large bowl combine sauerkraut, carrots, celery, green pepper, onion, and pimento.
- In separate bowl combine sugar, vinegar, salt and pepper.
- Pour over vegetable mixture.
- Toss to mix.
- Refrigerate covered at least 4 hours before serving.
- Keeps up to a week.
