Difference between revisions of "Baked Beans"
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==Description== | ==Description== | ||
Baked Beans <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=255}}</ref> <ref>{{cite book|last=Oliver|first=Jamie Espe|title=Jamie's AMERICA easy twists on great american classics, and more|year=2010|publisher=Michael Joseph / The Penguin Group|isbn=978-1-4013-2360-8|pages=302}}</ref> is a resourceful dish from the Wild West times to feed cowboys, this dish has been tweeked by adding a crunchy topping. | Baked Beans <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=255}}</ref> <ref>{{cite book|last=Oliver|first=Jamie Espe|title=Jamie's AMERICA easy twists on great american classics, and more|year=2010|publisher=Michael Joseph / The Penguin Group|isbn=978-1-4013-2360-8|pages=302}}</ref> is a resourceful dish from the Wild West times to feed cowboys, this dish has been tweeked by adding a crunchy topping. | ||
==Ingredients== | ==Ingredients== | ||
| + | *olive oil | ||
| + | *4 red or white onions, peeled and sliced thinly | ||
| + | *1 generous tsp smoked paprika | ||
| + | *2-3 dried chiles (ancho or chipotle), stalks removed | ||
| + | *2 tbsp butter | ||
| + | *6 X 15 oz cans pinto (or cannellini beans) | ||
| + | *2 x 14 oz cans diced tomatoes | ||
| + | *3-4 dried bay leaves | ||
| + | *sea salt and fresh ground black pepper | ||
| + | *white wine vinegar | ||
| + | *2 tbsp molasses | ||
| + | *8 slices smoked bacon | ||
| + | *2 sprigs of fresh rosemary, leaves picked | ||
| + | *large handful of fresh grated Parmesan or Cheddar cheese | ||
| + | *4-5 slices stale bread | ||
| + | |||
| + | ==Procedure== | ||
| + | #On medium heat add some olive oil and include sliced onions and smoked paprika. | ||
| + | #Fry for ~10 min, continuously stir. | ||
| + | #Achieve lightly coloured and soft mixture. | ||
| + | #Place dried chiles in a covered container with 1 1/4 cups of boiling water. | ||
| + | #Include butter with the onions. | ||
| + | #Include beans, canned tomatoes, bay leaves and a generous pinch of salt & pepper. | ||
| + | #Remove chiles from water, slice thinly. | ||
| + | #Include sliced chiles to beans. | ||
| + | #Stir everything well, then bring to simmer. | ||
| + | #Reduce heat to low and cook for ~1.5 hours. | ||
| + | #Taste to flavour, playing with; salt, pepper, vinegar and molasses. | ||
| + | #Heat oven to 350 degrees F. | ||
| + | #Blend bacon, rosemary leaves, grated cheese and bread pieces. | ||
| + | #Achieve fine bread crumb consistency. | ||
| + | #Place bean mixture in an oven dish, top with the bread crumbs. | ||
| + | #Bake for ~45 min. | ||
| + | #Achieve golden crunchy topping and serve. | ||
| + | |||
| + | |||
| + | ==References== | ||
| + | <References/> | ||
| + | |||
| + | |||
| + | [[Category:North American cuisine]] | ||
Latest revision as of 16:06, 15 August 2012
| Baked Beans | |
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Description
Baked Beans [1] [2] is a resourceful dish from the Wild West times to feed cowboys, this dish has been tweeked by adding a crunchy topping.
Ingredients
- olive oil
- 4 red or white onions, peeled and sliced thinly
- 1 generous tsp smoked paprika
- 2-3 dried chiles (ancho or chipotle), stalks removed
- 2 tbsp butter
- 6 X 15 oz cans pinto (or cannellini beans)
- 2 x 14 oz cans diced tomatoes
- 3-4 dried bay leaves
- sea salt and fresh ground black pepper
- white wine vinegar
- 2 tbsp molasses
- 8 slices smoked bacon
- 2 sprigs of fresh rosemary, leaves picked
- large handful of fresh grated Parmesan or Cheddar cheese
- 4-5 slices stale bread
Procedure
- On medium heat add some olive oil and include sliced onions and smoked paprika.
- Fry for ~10 min, continuously stir.
- Achieve lightly coloured and soft mixture.
- Place dried chiles in a covered container with 1 1/4 cups of boiling water.
- Include butter with the onions.
- Include beans, canned tomatoes, bay leaves and a generous pinch of salt & pepper.
- Remove chiles from water, slice thinly.
- Include sliced chiles to beans.
- Stir everything well, then bring to simmer.
- Reduce heat to low and cook for ~1.5 hours.
- Taste to flavour, playing with; salt, pepper, vinegar and molasses.
- Heat oven to 350 degrees F.
- Blend bacon, rosemary leaves, grated cheese and bread pieces.
- Achieve fine bread crumb consistency.
- Place bean mixture in an oven dish, top with the bread crumbs.
- Bake for ~45 min.
- Achieve golden crunchy topping and serve.
References
- ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 255. ISBN 13:978-0-7432-4626-2.
- ↑ Oliver, Jamie Espe (2010). Jamie's AMERICA easy twists on great american classics, and more. Michael Joseph / The Penguin Group. pp. 302. ISBN 978-1-4013-2360-8.
