Difference between revisions of "Chili"
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| − | + | {{recipesummary|Image=[[File:Bowl of chili with sour cream and cheese.jpg|350px]]|}} | |
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| − | + | ==Description== | |
| + | Chili <ref>{{cite book|last=Keough|first=Kelly |title=The 100 Best Gluten-Free Recipes for your Vegan Kitchen |year=2011|publisher=Ulysses Press|isbn=978-1-56975-872-4|pages=96-97}}</ref> <ref>{{cite book|last=Hagman|first=Bette |title=The Gluten-Free Gourmet Living Well Without Wheat |year=1990|publisher=Henry Holt and Company, Inc.|isbn=0-8050-1210-9|pages=182}}</ref> is a simple and hearty meal, can be topped off nicely with coconut sour cream. | ||
| − | + | ==Ingredients== | |
| + | *2 pounds ground beef | ||
| + | *1 large onion, chopped, plus 3 tbsp finely chopped onion for garnish | ||
| + | *two 28oz cans stewed tomatoes | ||
| + | *two 15oz cans chili beans | ||
| + | *one 15oz can kidney beans | ||
| + | *one or two 6oz cans Spicy Hot V8 vegetable juice | ||
| + | *2 tbsp sugar | ||
| + | *2 tbsp chili powder | ||
| + | *1/2 tsp garlic powder | ||
| + | *3/4 tsp onion powder | ||
| + | *1/2 cup grated Cheddar cheese for garnish | ||
| − | == | + | ==Procedure== |
| + | # Cook meat. | ||
| + | # Include onions to meat and cook. | ||
| + | # Add remaining ingredients, excluding garnishes. (Include bean liquids) | ||
| + | # Simmer everything on stove for ~1.5 hours. | ||
| + | # Garnish with some onions and cheese, and serve. | ||
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| − | + | ==References== | |
| − | + | <References/> | |
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| − | + | __NOTOC__ | |
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| − | + | [[Category:North American cuisine]] | |
| − | + | [[Category:Gluten-Free cuisine]] | |
| − | + | [[Category:Vegetarian cuisine]] | |
| − | + | [[Category:Vegan cuisine]] | |
| − | + | [[Category:Chili Recipes]] | |
| − | + | [[Category:Chili powder Recipes]] | |
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Latest revision as of 11:20, 22 August 2012
| Chili | |
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Description
Chili [1] [2] is a simple and hearty meal, can be topped off nicely with coconut sour cream.
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped, plus 3 tbsp finely chopped onion for garnish
- two 28oz cans stewed tomatoes
- two 15oz cans chili beans
- one 15oz can kidney beans
- one or two 6oz cans Spicy Hot V8 vegetable juice
- 2 tbsp sugar
- 2 tbsp chili powder
- 1/2 tsp garlic powder
- 3/4 tsp onion powder
- 1/2 cup grated Cheddar cheese for garnish
Procedure
- Cook meat.
- Include onions to meat and cook.
- Add remaining ingredients, excluding garnishes. (Include bean liquids)
- Simmer everything on stove for ~1.5 hours.
- Garnish with some onions and cheese, and serve.
References
- ↑ Keough, Kelly (2011). The 100 Best Gluten-Free Recipes for your Vegan Kitchen. Ulysses Press. pp. 96-97. ISBN 978-1-56975-872-4.
- ↑ Hagman, Bette (1990). The Gluten-Free Gourmet Living Well Without Wheat. Henry Holt and Company, Inc.. pp. 182. ISBN 0-8050-1210-9.
