Difference between revisions of "Ensalada Hervida"
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Boil the [[chayote|christophine]], [[carrot]]s, [[Potato]] and [[egg]]s. | # Boil the [[chayote|christophine]], [[carrot]]s, [[Potato]] and [[egg]]s. | ||
# Let cool down to room temperature. | # Let cool down to room temperature. | ||
Latest revision as of 07:01, 14 July 2012
Ingredients
- 1 large christophine
- 2 large carrots
- 1 large potato
- 2 eggs (optional)
- 2 tablespoons of vinegar
- 1 tablespoon of oil
- salt
Procedures
- Boil the christophine, carrots, Potato and eggs.
- Let cool down to room temperature.
- Peel and chop in slices.
- Mix oil, vinegar and salt to taste.
- Shake and pour on the salad.[[Category:Carrot Recipes
[[Category:Egg Recipes
