Difference between revisions of "Green Mango Salad"
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* fresh [[basil]] or [[mint]] — chopped | * fresh [[basil]] or [[mint]] — chopped | ||
| − | == | + | == Procedures == |
# Combine the [[chile]] paste, [[peanut]] [[butter]], fish sauce, [[lime juice]], and fish powder. | # Combine the [[chile]] paste, [[peanut]] [[butter]], fish sauce, [[lime juice]], and fish powder. | ||
# Toss with the [[mango]], [[tomato]], shallots, and [[cucumber]]. | # Toss with the [[mango]], [[tomato]], shallots, and [[cucumber]]. | ||
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# Garnish with the [[green onions|green onion]], [[peppers]], and [[basil]], and serve. | # Garnish with the [[green onions|green onion]], [[peppers]], and [[basil]], and serve. | ||
| − | [[Category:Cambodian | + | [[Category:Cambodian cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
Latest revision as of 16:53, 16 July 2012
Description
- Servings : 6
Ingredients
- 1 tablespoon chile paste
- 1 tablespoon chunky peanut butter
- 1 teaspoon fish sauce
- 1 lime — juiced
- 1 tablespoon fish powder
- 1 green mango — peeled and julienned
- 1 green tomato wedges — sliced thin
- 2 shallots — sliced thin
- 1 pickling cucumbers — sliced thin
- salt and pepper — to taste
- 1 green onion — chopped
- red bell peppers — stemmed and seeded
- fresh basil or mint — chopped
