Difference between revisions of "Spanish Cream Pie"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Spanish ([^cC])(.*)\]\]" to "Category:Spanish cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 18: | Line 18: | ||
* 1 9 inch pie shell, baked | * 1 9 inch pie shell, baked | ||
| − | == | + | == Procedures == |
Combine [[milk]], [[Granulated sugar|Sugar]], [[salt]] and [[cornstarch]] in a saucepan and cook until thick. | Combine [[milk]], [[Granulated sugar|Sugar]], [[salt]] and [[cornstarch]] in a saucepan and cook until thick. | ||
| Line 32: | Line 32: | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
| − | [[Category:Vegan | + | [[Category:Vegan Recipes]] |
[[Category:Spanish cuisine]] | [[Category:Spanish cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Spanish cuisine]] | [[Category:Spanish cuisine]] | ||
Latest revision as of 08:33, 14 July 2012
Description
An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious!
File:1013371581.jpg
Cream Pie
Ingredients
- 2 cups milk
- 1 cup Sugar
- 3 egg whites, stiffly beaten
- 4 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- sliced bananas
- 1 9 inch pie shell, baked
Procedures
Combine milk, Sugar, salt and cornstarch in a saucepan and cook until thick. Fold in stiffly beaten egg whites and 1 t vanilla. Let cool. Pour into baked pie shell. Place sliced bananas on top, then finish off with Cool Whip topping or whipped cream.
