Difference between revisions of "Mandarin orange cake"
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# Beat [[egg]]s, add the mandarins. | # Beat [[egg]]s, add the mandarins. | ||
# Sift together the [[Granulated sugar|Sugar]], [[flour]], [[baking soda]], and [[salt]]; then add to the first mixture. Beat 4 minutes. | # Sift together the [[Granulated sugar|Sugar]], [[flour]], [[baking soda]], and [[salt]]; then add to the first mixture. Beat 4 minutes. | ||
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[[Category:Papua New Guinean cuisine]] | [[Category:Papua New Guinean cuisine]] | ||
[[Category:New Guinean cuisine]] | [[Category:New Guinean cuisine]] | ||
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[[Category:Mandarin orange Recipes]] | [[Category:Mandarin orange Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Latest revision as of 14:11, 15 July 2012
Description
Ingredients
- 2 eggs
- 6 fresh mandarins, peeled and sectioned (or 2 can mandarin oranges, drained)
- 2 cups Sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 3 tablespoons milk
- 2 tablespoons butter
Procedures
- Beat eggs, add the mandarins.
- Sift together the Sugar, flour, baking soda, and salt; then add to the first mixture. Beat 4 minutes.
- Pour into a greased and floured pan.
- Bake in a preheated oven for 30 to 35 minutes. (If oranges are too juicy, it takes longer. Test with a toothpick.)
- Meanwhile, bring to a boil the brown sugar, milk, and butter.
- Pour over hot cake as soon as it comes out of the oven.
