Difference between revisions of "Israeli Vegetable Salad"

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m (Text replace - "\[\[Category:Israeli ([^cC])(.*)\]\]" to "Category:Israeli cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1/2 tsp. [[pepper]]
 
* 1/2 tsp. [[pepper]]
  
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== Directions ==
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== Procedures ==
 
# Dice all vegetables into 1/2 inch cubes or smaller.  
 
# Dice all vegetables into 1/2 inch cubes or smaller.  
 
# Put them into a salad bowl.  
 
# Put them into a salad bowl.  
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[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Israeli cuisine]]
 
[[Category:Israeli cuisine]]
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[[Category:Recipes Recipes]]
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[[Category:Israeli cuisine]]
 
[[Category:Israeli cuisine]]
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[[Category:Salads Recipes]]
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[[Category:Salad Recipes‏‎]]

Latest revision as of 17:04, 16 July 2012


Description

Serves approximately 4.

Ingredients

Procedures

  1. Dice all vegetables into 1/2 inch cubes or smaller.
  2. Put them into a salad bowl.
  3. Add the oil and pepper.
  4. Let stand at room temperature at least 1/2 hour before serving.
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