Difference between revisions of "Chakka"
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# Grate suzma well, put in a bowl, mix with chopped greens, [[green onions]], [[salt]] and [[pepper]]. | # Grate suzma well, put in a bowl, mix with chopped greens, [[green onions]], [[salt]] and [[pepper]]. | ||
[[Category:Uzbek cuisine]] | [[Category:Uzbek cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
[[Category:Yogurt cheese Recipes]] | [[Category:Yogurt cheese Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
Latest revision as of 10:02, 15 July 2012
Description
Curds with greens
Ingredients
- 500 g (18 oz) suzma
- ½ bundle (2 oz) green onions
- ½ bunch (½ oz) fresh coriander and dill
- salt to taste
Procedures
- Grate suzma well, put in a bowl, mix with chopped greens, green onions, salt and pepper.
