Difference between revisions of "Blue Corn Porridge"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Native American ([^cC])(.*)\]\]" to "Category:Native American cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
* 1¼ cups roasted [[blue cornmeal|blue]] (or yellow) [[cornmeal]] | * 1¼ cups roasted [[blue cornmeal|blue]] (or yellow) [[cornmeal]] | ||
| − | == | + | == Procedures == |
# Mix cornmeal and salt. | # Mix cornmeal and salt. | ||
# Bring water to boil. | # Bring water to boil. | ||
| Line 21: | Line 21: | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
[[Category:Native American cuisine]] | [[Category:Native American cuisine]] | ||
| − | |||
Latest revision as of 08:04, 14 July 2012
Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Using Commodity Foods, public domain government resource—original source of recipe
- Serves: 8
Ingredients
Procedures
- Mix cornmeal and salt.
- Bring water to boil.
- Introduce cornmeal to boiling water and mix well.
- Continue to beat slowly – stirring for about five minutes or until smooth and thick.
