Difference between revisions of "Pindzhur"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Macedonian ([^cC])(.*)\]\]" to "Category:Macedonian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]], [[garlic]], cooking [[oil]] | * [[salt]], [[garlic]], cooking [[oil]] | ||
| − | == | + | == Procedures == |
# Toast the [[pepper]], peel it and chop it. | # Toast the [[pepper]], peel it and chop it. | ||
# Toast the [[tomato]], then peel it and knead it. Add the kneaded [[tomato]] to the [[pepper]] and mix them. | # Toast the [[tomato]], then peel it and knead it. Add the kneaded [[tomato]] to the [[pepper]] and mix them. | ||
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[[Category:Macedonian cuisine]] | [[Category:Macedonian cuisine]] | ||
[[Category:Macedonian cuisine]] | [[Category:Macedonian cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
Latest revision as of 20:01, 13 July 2012
Description
Ingredients
Procedures
- Toast the pepper, peel it and chop it.
- Toast the tomato, then peel it and knead it. Add the kneaded tomato to the pepper and mix them.
- Add toasted egg plant also after you have peeled it and chopped it.
- Add ground garlic and salt.
- Pour the pindzur with the heated oil, stir and put the pindzur in a bowl where you usually put salad.
