Difference between revisions of "Tan-mosho"
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# Make the dough from all the ingredients and let it double the size. | # Make the dough from all the ingredients and let it double the size. | ||
# Knead carefully and shape small twisted plaits on a working surface. | # Knead carefully and shape small twisted plaits on a working surface. | ||
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[[Category:Kyrgyz cuisine]] | [[Category:Kyrgyz cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Latest revision as of 17:22, 29 June 2012
Description
Tan-mosho is a Kyrgyz national dish. Tan- mosho looks like small plaits, sprinkled with powdered sugar and are served hot with tea.
Ingredients
Procedures
- Make the dough from all the ingredients and let it double the size.
- Knead carefully and shape small twisted plaits on a working surface.
- Fry in a large quantity of oil.
