Tan-mosho

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Description[edit]

Tan-mosho is a Kyrgyz national dish. Tan- mosho looks like small plaits, sprinkled with powdered sugar and are served hot with tea.

Ingredients[edit]

Procedures[edit]

  1. Make the dough from all the ingredients and let it double the size.
  2. Knead carefully and shape small twisted plaits on a working surface.
  3. Fry in a large quantity of oil.