Difference between revisions of "Magic Pan Salad"
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* Cook [[almond]]s in [[Granulated sugar|Sugar]] over low heat until [[Granulated sugar|Sugar]] melts and turns caramel color | * Cook [[almond]]s in [[Granulated sugar|Sugar]] over low heat until [[Granulated sugar|Sugar]] melts and turns caramel color | ||
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[[Category:Colombian cuisine]] | [[Category:Colombian cuisine]] | ||
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[[Category:Iceberg lettuce Recipes]] | [[Category:Iceberg lettuce Recipes]] | ||
[[Category:Lettuce Recipes]] | [[Category:Lettuce Recipes]] | ||
[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
Latest revision as of 14:08, 15 July 2012
Description
File:711675301.jpg
Magic Pan Salad
Ingredients
- 1/4 cup almond slivers
- 1 1/2 tbl Sugar
- 1/4 head lettuce
- 1/4 head lettuce Romaine
- 1 cup celery, chopped
- 2 x green onions, chopped
- 6 oz Manderin orange segments
DRESSING .
- 1/4 cup vegetable oil
- 2 tbl Sugar
- 2 tbl vinegar
- 1 tbl parsley, fresh, chopped
- 1/2 tsp salt
- 1 dsh pepper
- 1 dsh Tabasco
Procedures
- Cook almonds in Sugar over low heat until Sugar melts and turns caramel color
- They burn quickly after this). Let cool out of the pan.
- Layer salad: romaine, lettuce, celery and onions. Put 2 or 2 1/2 tbsp. of dressing ontop.
- Arrange oranges on top and sprinkle almonds over all.
