Difference between revisions of "Apple Crisp"
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==Description== | ==Description== | ||
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==Ingredients== | ==Ingredients== | ||
* 4 cups sliced tart apples (~4 medium) | * 4 cups sliced tart apples (~4 medium) | ||
| − | * 2/3 | + | * 2/3 cup packed brown sugar |
* 1/2 cup all purpose flour | * 1/2 cup all purpose flour | ||
* 1/2 cup oats | * 1/2 cup oats | ||
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* 1/3 cup margarine or butter, softened | * 1/3 cup margarine or butter, softened | ||
| − | == | + | ==Procedures== |
Preheat oven to 375 degrees F. Grease a square baking pan, place apples inside pan. Combine all other ingredients, mix and pour over apples. Bake for ~30 minutes, apples will be tender and toppings will be golden brown. | Preheat oven to 375 degrees F. Grease a square baking pan, place apples inside pan. Combine all other ingredients, mix and pour over apples. Bake for ~30 minutes, apples will be tender and toppings will be golden brown. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|{{PAGENAME}}]] |
| − | [[Category:Apple | + | [[Category:Apple Recipes|{{PAGENAME}}]] |
| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] |
Latest revision as of 12:19, 19 April 2013
Description
Apple crisp[1][2] is a quick easy warm treat.
Ingredients
- 4 cups sliced tart apples (~4 medium)
- 2/3 cup packed brown sugar
- 1/2 cup all purpose flour
- 1/2 cup oats
- 3/4 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 1/3 cup margarine or butter, softened
Procedures
Preheat oven to 375 degrees F. Grease a square baking pan, place apples inside pan. Combine all other ingredients, mix and pour over apples. Bake for ~30 minutes, apples will be tender and toppings will be golden brown.
References
- ↑ Country Woman. Taste of Home. 2001. pp. 6. http://www.tasteofhome.com/recipes/Homemade-Apple-Crisp.
- ↑ Crocker, Betty (1979). Betty Crocker's Cookbook New and Revised Edition. Golden Press/New York Western Publishing Company, Inc.. pp. 260. ISBN 78-52003.
