Difference between revisions of "Fried Zucchini"

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m (Text replace - "Directions" to "Procedures")
 
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* [[salt]]
 
* [[salt]]
  
== Directions ==
+
== Procedures ==
 
# Peel the [[zucchini]], cut into thin slices.  
 
# Peel the [[zucchini]], cut into thin slices.  
 
# Dry each slice with a cloth, dredge with [[flour]] and fry in [[oil]].  
 
# Dry each slice with a cloth, dredge with [[flour]] and fry in [[oil]].  
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[[Category:Moldovan cuisine]]
 
[[Category:Moldovan cuisine]]
[[Category:Moldovan Salads]]
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[[Category:Moldovan cuisine]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Zucchini Recipes]]
 
[[Category:Zucchini Recipes]]

Latest revision as of 20:17, 13 July 2012


Description

Ingredients

Procedures

  1. Peel the zucchini, cut into thin slices.
  2. Dry each slice with a cloth, dredge with flour and fry in oil.
  3. When all are fried, arrange on a plate and drizzle lemon juice or a little vinegar mixed with minced garlic and salt over them.
  4. Serve hot or cold.