Difference between revisions of "Golden Vegetable Soup"

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{{Wikifiedrecipe}}
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[[Image:Golden Vegetable Soup.jpg|thumb|Golden Vegetable Soup]]  
 
[[Image:Golden Vegetable Soup.jpg|thumb|Golden Vegetable Soup]]  
  
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* [[chives]], snipped to garnish  
 
* [[chives]], snipped to garnish  
  
== Directions ==
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== Procedures ==
 
# Melt the [[butter]] and cook the vegetables for a few minutes, stirring every now and then.
 
# Melt the [[butter]] and cook the vegetables for a few minutes, stirring every now and then.
 
# Add the [[turmeric]], cook for 1 minute.
 
# Add the [[turmeric]], cook for 1 minute.
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[[Category:Cauliflower Recipes]]
 
[[Category:Cauliflower Recipes]]
 
[[Category:Chives Recipes]]
 
[[Category:Chives Recipes]]
[[Category:English Soups]]
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[[Category:English cuisine]]
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[[Category:Soup Recipes]]
 
[[Category:Rutabaga Recipes]]
 
[[Category:Rutabaga Recipes]]
[[Category:Scottish Soups]]
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[[Category:Scottish cuisine]]
[[Category:Scottish Vegetarian]]
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[[Category:Soup Recipes]]
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[[Category:Scottish cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Turmeric Recipes]]
 
[[Category:Turmeric Recipes]]
[[Category:Vegetable stock and broth Recipes]]
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[[Category:Broth Recipes]]

Latest revision as of 16:51, 16 July 2012

File:Golden Vegetable Soup.jpg
Golden Vegetable Soup

Ingredients

Procedures

  1. Melt the butter and cook the vegetables for a few minutes, stirring every now and then.
  2. Add the turmeric, cook for 1 minute.
  3. Add the stock, bring to the boil and simmer for 20 minutes.
  4. Serve garnished with the chives.