Difference between revisions of "Sweet Potato Curry"
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* 1 heaping tbsp of [[cornstarch]] mixed with a little cold [[water]] to form a thin paste | * 1 heaping tbsp of [[cornstarch]] mixed with a little cold [[water]] to form a thin paste | ||
| − | == | + | == Procedures == |
# Sauté the [[onion]]s in a wok or large frying pan until soft. | # Sauté the [[onion]]s in a wok or large frying pan until soft. | ||
# Add the [[sweet potato]] and seasonings. | # Add the [[sweet potato]] and seasonings. | ||
Latest revision as of 08:23, 14 July 2012
Ingredients
- 1 med sweet potato, peeled and cut into chunks
- 1 med onion, cut into chunks
- 1 tsp curry powder
- 1 pinch hot pepper flakes
- 1 each water or vegetable broth
- 1 heaping tbsp of cornstarch mixed with a little cold water to form a thin paste
Procedures
- Sauté the onions in a wok or large frying pan until soft.
- Add the sweet potato and seasonings.
- Stir until the curry powder forms a paste on the vegetables, adding more liquid if necessary.
- Add enough liquid to almost cover the sweet potato and bring to a boil.
- Reduce the heat, cover and simmer for about 15 minutes or until the sweet potato is tender.
- Thicken with the cornstarch paste.
- Enjoy.
