Difference between revisions of "Kachumber"

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[[Category:Singaporean cuisine]]
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[[Category:Singaporean cuisine]]
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Latest revision as of 13:53, 15 July 2012

Description

Ingredients

Procedures

Wash the tomatoes, coriander leaves and chillies thoroughly. Peel and slice the onions.

Cut the tomatoes into thin slices.

Chop the coriander and chillies. Mix with tomatoes and onions.

Add salt, pepper and lime juice, and toss well.

Other Links

See also

References