Difference between revisions of "Balsamic Dipping Sauce for Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:Italian Recipes" to "Category:Italian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 ounces fresh ground [[pepper]] | * 2 ounces fresh ground [[pepper]] | ||
| − | == | + | == Procedures == |
# Blend all ingredients together thoroughly. | # Blend all ingredients together thoroughly. | ||
# Serve with your favourite hearty, crusty [[bread]]. | # Serve with your favourite hearty, crusty [[bread]]. | ||
# Store unused portion in an airtight container and refrigerate – it will last at least 6 months. | # Store unused portion in an airtight container and refrigerate – it will last at least 6 months. | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Italian cuisine]] | [[Category:Italian cuisine]] | ||
[[Category:Balsamic vinegar Recipes]] | [[Category:Balsamic vinegar Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Latest revision as of 07:07, 14 July 2012
Description
Really good stuff - lasts forever too!
Ingredients
- 8 ounces top quality balsamic vinegar
- 24 ounces extra virgin olive oil
- 1/2 teaspoon minced garlic (, roasted, if possible)
- 2 ounces fresh ground pepper
Procedures
- Blend all ingredients together thoroughly.
- Serve with your favourite hearty, crusty bread.
- Store unused portion in an airtight container and refrigerate – it will last at least 6 months.
