Balsamic Dipping Sauce for Bread
Really good stuff - lasts forever too!
- 8 ounces top quality balsamic vinegar
- 24 ounces extra virgin olive oil
- 1/2 teaspoon minced garlic (, roasted, if possible)
- 2 ounces fresh ground pepper
- Blend all ingredients together thoroughly.
- Serve with your favourite hearty, crusty bread.
- Store unused portion in an airtight container and refrigerate – it will last at least 6 months.