Difference between revisions of "Three Ginger Soup"
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Latest revision as of 16:46, 9 May 2012
This recipe was found at Restaurant la Cascade in the Languedoc region of France.
Ingredients
- 1L fresh, unsweetened orange juice
- 1L fresh tomato juice
- 150g onions
- 2 Tbsp. olive oil
- 1 tsp. dried ginger powder
- 3 tsp. finely grated fresh ginger root
- 3 tsp. stem ginger in sugar syrup
- 1 tsp. chopped parsley
- 1 tsp. salt
- 1 twig thyme
- 1 bay leaf
- 1 large carrot
