Difference between revisions of "Ground Nut Soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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# Pound [[nuts]] slightly to break into pieces. | # Pound [[nuts]] slightly to break into pieces. | ||
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# Makes 4 to 5 servings. | # Makes 4 to 5 servings. | ||
| − | [[Category:Central African | + | [[Category:Central African cuisine]] |
| − | [[Category:Central African | + | [[Category:Central African cuisine]] |
| − | [[Category:Broth | + | [[Category:Soup Recipes]] |
| + | [[Category:Broth Recipes]] | ||
[[Category:Nut meal Recipes]] | [[Category:Nut meal Recipes]] | ||
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Latest revision as of 16:55, 16 July 2012
Description
Ingredients
- 1 & 1/4 lbs. ground nuts (peanuts), roasted and shelled
- 4 cups chicken stock, vegetable stock or consommé
- 1 cup milk
- 1/2 teaspoon salt
- dash of pepper
