Difference between revisions of "Couscous with Currants"
RealRecipes (talk | contribs) m (Text replace - "Category:Chicken stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/4 teaspoon [[pepper]] | * 1/4 teaspoon [[pepper]] | ||
| − | == | + | == Procedures == |
# Bring broth to a boil, stir in [[couscous]], cover and remove from heat. | # Bring broth to a boil, stir in [[couscous]], cover and remove from heat. | ||
# Let stand 5 minutes, and then fluff with fork. | # Let stand 5 minutes, and then fluff with fork. | ||
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# Remove from heat and stir in [[parsley]], [[lemon juice]] and [[pepper]]. | # Remove from heat and stir in [[parsley]], [[lemon juice]] and [[pepper]]. | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
[[Category:Couscous Recipes]] | [[Category:Couscous Recipes]] | ||
[[Category:Currant Recipes]] | [[Category:Currant Recipes]] | ||
| − | [[Category:Somali | + | [[Category:Somali cuisine]] |
| − | [[Category:Somali | + | [[Category:Somali cuisine]] |
| + | [[Category:Salad Recipes]] | ||
Latest revision as of 11:24, 15 July 2012
Description
Ingredients
- 2/3 cup chicken broth
- 1/3 cup couscous
- 1 teaspoon olive oil
- 2 tablespoons sliced green onions
- 1 clove garlic
- 1/3 cup diced tomatoes, seeded and diced
- 1/4 cup Chickpeas, drained
- 2 tablespoons currants
- 1 dash ground cumin
- 2 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1/4 teaspoon pepper
Procedures
- Bring broth to a boil, stir in couscous, cover and remove from heat.
- Let stand 5 minutes, and then fluff with fork.
- Heat oil in a skillet over medium high heat.
- Add green onions and garlic, cooking for 1 minute.
- Add couscous, tomato, Chickpeas, currants and cumin cooking for 2 minutes.
- Remove from heat and stir in parsley, lemon juice and pepper.
