Difference between revisions of "Quick Baked Beef-Pasta Dish"
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| − | [[Category:Casserole | + | [[Category:Casserole Recipes|{{PAGENAME}}]] |
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| − | [[Category:Cheese | + | [[Category:Cheese Recipes|{{PAGENAME}}]] |
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Latest revision as of 15:19, 9 May 2012
| Quick Baked Beef-Pasta Dish | |
|---|---|
| Category: | Pasta recipes |
| Servings: | 8 |
| Time: | Prep: 30 minutes Bake 30 minutes |
| Difficulty: |  |
| American cuisine
Ingredients
- 1 pound ground beef, crumbled
- 1 medium onion, chopped
- 2 tablespoons Italian Seasoning
- 1 pound pasta, such as rigatoni or penne, cooked al dente
- 32 ounce jar or can spaghetti sauce, your favorite type
- cooking spray
- 2 cups shredded mozzarella cheese
- aluminum foil
Procedure
- Preheat oven to 350°F.
- Cook beef and onion in a large skillet until meat is lightly browned.
- Drain.
- Sprinkle with Italian Seasoning.
- In a large bowl, combine meat mixture and spaghetti sauce and mix well.
- Add cooked pasta and mix well.
- Spray large baking pan with cooking spray.
- Pat meat-pasta mixture level in baking pan.
- Sprinkle mozzarella cheese over top.
- Cover with aluminum foil.
- Bake in oven 20 minutes.
- Remove foil.
- Bake uncovered another 10 minutes.
Tips, Notes, and Variations
- Baking pan should be large enough to have contents in 1 or 2 inch layer.
- Don't overcook, or pasta will absorb too much liquid and get soggy.
