Difference between revisions of "Bran Muffins"
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{{recipesummary|Breakfast recipes|12|20 - 25 minutes|1}} | {{recipesummary|Breakfast recipes|12|20 - 25 minutes|1}} | ||
| − | + | | [[Bread|Bread]] | [[Breakfast Recipes|Breakfast Recipes]] | |
| − | A delicious muffin recipe that makes an excellent [[ | + | A delicious muffin recipe that makes an excellent [[Breakfast Recipes|breakfast]]. |
==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Cup|cup]] (240ml) natural bran |
| − | * 3/4 [[ | + | * 3/4 [[Cup|cup]] (180ml) [[Buttermilk|butter milk]] |
| − | * 1 [[ | + | * 1 [[Egg|egg]] |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] [[Margarine|margarine]] |
| − | * 1 [[ | + | * 1 [[Cup|cup]] (240ml) [[Flour|all-purpose flour]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Baking Powder|baking powder]] |
| − | * 1/2 [[ | + | * 1/2 [[Teaspoon|teaspoon]] [[Baking Soda|baking soda]] |
| − | * 1/2 [[ | + | * 1/2 [[Teaspoon|teaspoon]] [[Salt|salt]] |
| − | * 1/2 [[ | + | * 1/2 [[Cup|cup]] (120ml) [[Brown Sugar|brown sugar]] |
==Procedure== | ==Procedure== | ||
| − | #Stir Bran and Butter Milk together in a [[ | + | #Stir Bran and Butter Milk together in a [[Mixing Bowl|mixing bowl]]. |
#Combine Egg, Brown Sugar and Margarine in another mixing bowl. | #Combine Egg, Brown Sugar and Margarine in another mixing bowl. | ||
#Stir remaining ingredients in a third bowl. Add to batter. | #Stir remaining ingredients in a third bowl. Add to batter. | ||
#Stir just to moisten. | #Stir just to moisten. | ||
#Fill muffin cups 3/4 full. | #Fill muffin cups 3/4 full. | ||
| − | #Bake at [[ | + | #Bake at [[Oven temperatures|400°F]] (200°C) for 15 to 20 minutes. |
==Notes, tips and variations== | ==Notes, tips and variations== | ||
| − | *For '''Bran Raisin Muffins''', add 1 [[ | + | *For '''Bran Raisin Muffins''', add 1 [[Cup|cup]] [[Raisin|raisins]]. |
| − | *If you do not want to buy store-bought buttermilk, you can make your own by adding 1 [[ | + | *If you do not want to buy store-bought buttermilk, you can make your own by adding 1 [[Tablespoon|tablespoon]] [[Lemon Juice|lemon juice]] or [[Vinegar|vinegar]] to 1 [[Cup|cup]] of [[Milk|milk]]. Let it sit for five minutes before using. |
*Tastes best when still warm. | *Tastes best when still warm. | ||
| − | [[Category:Muffin | + | [[Category:Muffin Recipes|{{PAGENAME}}]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 13:10, 9 May 2012
| Bran Muffins | |
|---|---|
| Category: | Breakfast recipes |
| Servings: | 12 |
| Time: | 20 - 25 minutes |
| Difficulty: |  |
| Bread | Breakfast Recipes
A delicious muffin recipe that makes an excellent breakfast.
Ingredients
- 1 cup (240ml) natural bran
- 3/4 cup (180ml) butter milk
- 1 egg
- 2 tablespoons margarine
- 1 cup (240ml) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120ml) brown sugar
Procedure
- Stir Bran and Butter Milk together in a mixing bowl.
- Combine Egg, Brown Sugar and Margarine in another mixing bowl.
- Stir remaining ingredients in a third bowl. Add to batter.
- Stir just to moisten.
- Fill muffin cups 3/4 full.
- Bake at 400°F (200°C) for 15 to 20 minutes.
Notes, tips and variations
- For Bran Raisin Muffins, add 1 cup raisins.
- If you do not want to buy store-bought buttermilk, you can make your own by adding 1 tablespoon lemon juice or vinegar to 1 cup of milk. Let it sit for five minutes before using.
- Tastes best when still warm.
