Difference between revisions of "Grao de Bico"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tbsp of [[vinegar]] | * 1 tbsp of [[vinegar]] | ||
| − | == | + | == Procedures == |
# Wash the [[chickpeas|peas]] and soak overnight in cold [[water]] enough to cover the [[chickpeas|peas]]. | # Wash the [[chickpeas|peas]] and soak overnight in cold [[water]] enough to cover the [[chickpeas|peas]]. | ||
# Drain the [[chickpeas|peas]] and pour them in a pan, cover with [[water]], add the linguiça along with the rest of the ingredients. | # Drain the [[chickpeas|peas]] and pour them in a pan, cover with [[water]], add the linguiça along with the rest of the ingredients. | ||
# Bring all of this to a boil, reduce to low heat and cook for 3 hours. | # Bring all of this to a boil, reduce to low heat and cook for 3 hours. | ||
| − | [[Category:Portuguese | + | [[Category:Meat Recipes]] |
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| + | [[Category:Portuguese cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Pork sausage Recipes]] | [[Category:Pork sausage Recipes]] | ||
[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
