Difference between revisions of "Cucumbers with Onion And Cheeses"
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# [[salt]] and freshly ground [[black pepper]] | # [[salt]] and freshly ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Chop the [[cucumber]] coarsely with the metal blade of a food processor, 4 to 5 pulses. | # Chop the [[cucumber]] coarsely with the metal blade of a food processor, 4 to 5 pulses. | ||
# Add the [[onion]] and chop finely, about 5 pulses. | # Add the [[onion]] and chop finely, about 5 pulses. | ||
# Combine in a bowl with the remaining ingredients. | # Combine in a bowl with the remaining ingredients. | ||
| − | [[Category: | + | [[Category:Bhutanese cuisine]] |
| − | [[Category: | + | [[Category:Salad Recipes]] |
| + | [[Category:Bhutanese cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:English cucumber Recipes]] | [[Category:English cucumber Recipes]] | ||
[[Category:Farmer cheese Recipes]] | [[Category:Farmer cheese Recipes]] | ||
[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
Latest revision as of 11:25, 15 July 2012
Description
Makes 4 servings
Ingredients
- ½ seedless cucumber [about 6 ounces, 170 g], cut into 1 inch [2.5 cm]
- 1 medium red onion [about 4 ounces, 110 g] peeled and quartered
- ½ cup crumbled farmer cheese [about 3 ounces, 85 g]
- 1 medium fresh green chili pepper [about ½ ounce, 15 g], seeded and diced
- salt and freshly ground black pepper
