Difference between revisions of "Sliced Cucumbers with Fresh Mint"
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* 3 tablespoons minced fresh [[mint]], plus [[mint]] leaves for garnish | * 3 tablespoons minced fresh [[mint]], plus [[mint]] leaves for garnish | ||
| − | == | + | == Procedures == |
# Toss together [[cucumber]]s, [[vinegar]], [[oil]], [[salt]], and [[red pepper flakes]] in a large bowl. | # Toss together [[cucumber]]s, [[vinegar]], [[oil]], [[salt]], and [[red pepper flakes]] in a large bowl. | ||
# Refrigerate up to 6 hours. | # Refrigerate up to 6 hours. | ||
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# Serve chilled. | # Serve chilled. | ||
| − | [[Category:Jewish | + | [[Category:Jewish cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Seasoned rice vinegar Recipes]] | [[Category:Seasoned rice vinegar Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
Latest revision as of 10:44, 15 July 2012
Ingredients
- 3 cucumbers, peeled, split lengthwise, seeded and thinly sliced
- ¼ cup seasoned rice vinegar
- 2 tablespoons oil
- ¼ teaspoon salt
- ¼ teaspoon red pepper flakes
- 3 tablespoons minced fresh mint, plus mint leaves for garnish
