Difference between revisions of "Saus Pompadour"
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| − | [[Category:Danish | + | [[Category:Danish cuisine]] |
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[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
Latest revision as of 06:40, 14 July 2012
File:268881191.jpg
Asparagus
Description
Asparagus sauce. Makes 2 cups
Ingredients
- ¾ cup butter
- 3 tablespoons flour
- 1 cup asparagus water [1].
- 1 lemon juice
- ⅛ teaspoon salt
- 6 egg yolks
Procedures
- Melt butter in a pan
- Add the flour and stir until completely mixed and smooth. Cook until it smells a bit "nutty"
- Add the asparagus water, lemon juice, salt and egg yolks
- Stir until it reaches the desired consistency
- Serve hot.
