Difference between revisions of "DILLED RICE SALAD"
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* 1/2 pound snow [[Peas]], julienned | * 1/2 pound snow [[Peas]], julienned | ||
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Combine [[vinegar]], [[lemon juice]], [[oil]], [[dill]], [[salt]] and [[pepper]] in large bowl. Add [[rice]], red pepper and snow [[Peas]]; toss. Serve chilled | Combine [[vinegar]], [[lemon juice]], [[oil]], [[dill]], [[salt]] and [[pepper]] in large bowl. Add [[rice]], red pepper and snow [[Peas]]; toss. Serve chilled | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 13:13, 15 July 2012
Description
Makes 6 servings
Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 2 teaspoons chopped fresh dill*
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups cooked rice, cooled
- 1 medium-size red pepper, chopped
- 1/2 pound snow Peas, julienned
Procedures
Combine vinegar, lemon juice, oil, dill, salt and pepper in large bowl. Add rice, red pepper and snow Peas; toss. Serve chilled
