Difference between revisions of "Amish Chicken Dressing"
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* 2 cups of finely chopped chicken | * 2 cups of finely chopped chicken | ||
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# Cook until [[vegetables]] are tender. | # Cook until [[vegetables]] are tender. | ||
# Add [[bread]] cubes, [[salt]],[[pepper]] , [[milk]], 1 [[chicken broth]] and chicken to vegetable mixture and mix. | # Add [[bread]] cubes, [[salt]],[[pepper]] , [[milk]], 1 [[chicken broth]] and chicken to vegetable mixture and mix. | ||
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[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Stuffing Recipes]] | [[Category:Stuffing Recipes]] | ||
Latest revision as of 16:48, 15 July 2012
File:610073153.jpg
Amish Chicken Dressing
Ingredients
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- ½ cup finely chopped carrots
- 1 cup diced potatoes
- ½ cup margarine
- 1 cup chicken broth
- 1 large loaf dried bread cut into cubes.
- 1 tsp salt
- ⅛ tsp pepper
- 1 cup of milk
- 2 cups of finely chopped chicken
Procedures
- Cook until vegetables are tender.
- Add bread cubes, salt,pepper , milk, 1 chicken broth and chicken to vegetable mixture and mix.
- Bake 35 – 45 minutes at 350°F.
