Difference between revisions of "Oatmeal Muffins"
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* ⅓ cup raisins | * ⅓ cup raisins | ||
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# Heat oven to 425. | # Heat oven to 425. | ||
# Grease bottom of muffin cups or line with paper baking cups. | # Grease bottom of muffin cups or line with paper baking cups. | ||
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# Add remaining ingredients then mix just until dry ingredients are moistened and bake for 20 minutes. | # Add remaining ingredients then mix just until dry ingredients are moistened and bake for 20 minutes. | ||
| − | == | + | ==References== |
| − | + | <references/> | |
| + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Rolled oats Recipes]] | [[Category:Rolled oats Recipes]] | ||
Latest revision as of 17:06, 29 June 2012
Prep Time:
Cook time:
Serves:
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
Ingredients
- 1½ cups baking mix
- 1 cup uncooked oatmeal
- ½ cup packed brown sugar
- 1½ teaspoon cinnamon
- 1 cup milk
- 1 egg
- ¼ cup vegetable oil
- ½ cup peeled chopped apple
- ⅓ cup raisins
Procedures
- Heat oven to 425.
- Grease bottom of muffin cups or line with paper baking cups.
- Combine baking mix, oatmeal, brown sugar and cinnamon.
- Add remaining ingredients then mix just until dry ingredients are moistened and bake for 20 minutes.
References
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
