Difference between revisions of "Italian Roasted Vegetables"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 1 teaspoon freshly ground [[black pepper]] | * 1 teaspoon freshly ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 500°F. | # Preheat oven to 500°F. | ||
| − | # Place vegetables in roasting pan and toss with rosemary, chopped [[garlic]], [[salt]], [[pepper]] and just enough [[olive oil]] to coat then roast for 45 minutes. | + | # Place vegetables in roasting pan and toss with rosemary, chopped [[garlic]], [[salt]], [[pepper]] and just enough [[olive oil]] to coat then roast for 45 minutes |
| + | . | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
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[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
| − | [[Category:Japanese eggplant Recipes]] | + | [[Category:Japanese cuisine]] |
| + | [[Category:eggplant Recipes Recipes]] | ||
[[Category:Asparagus Recipes]] | [[Category:Asparagus Recipes]] | ||
[[Category:New potato Recipes]] | [[Category:New potato Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Latest revision as of 17:04, 16 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 yellow peppers cut into chunks
- 2 red bell peppers cut into chunks
- 2 green peppers cut into chunks
- 3 zucchini sliced lengthwise
- 2 bunches green onions trimmed
- 2 Japanese eggplant sliced
- 24 whole asparagus spears trimmed
- 1 pound baby new potatoes sliced thin
- 8 ounces mushrooms halved or whole
- 1 bunch fresh rosemary chopped
- 12 cloves garlic chopped
- ¼ cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Procedures
- Preheat oven to 500°F.
- Place vegetables in roasting pan and toss with rosemary, chopped garlic, salt, pepper and just enough olive oil to coat then roast for 45 minutes
.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
