Difference between revisions of "Irish Vegetables"
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* fresh ground [[pepper]] | * fresh ground [[pepper]] | ||
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# Combine [[bay leaf]], [[water]], [[wine vinegar]] in medium saucepan. | # Combine [[bay leaf]], [[water]], [[wine vinegar]] in medium saucepan. | ||
# Bring to a boil; add vegetables. | # Bring to a boil; add vegetables. | ||
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
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[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Diabetic-Friendly Recipes]] | [[Category:Diabetic-Friendly Recipes]] | ||
| − | [[Category:Irish Vegetarian]] | + | [[Category:Irish cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Pimento Recipes]] | [[Category:Pimento Recipes]] | ||
[[Category:Wine vinegar Recipes]] | [[Category:Wine vinegar Recipes]] | ||
Latest revision as of 17:03, 16 July 2012
Description
From The Complete Diabetic Cookbook by Mary Jane Finsand
Ingredients
- 1 bay leaf
- 1 cup water
- 2 tbsp wine vinegar
- ½ cup corn
- ½ cup broccoli flowerets
- ½ cup carrot
- ½ cup cauliflowerets
- ¼ cup pimento, chopped
- salt to taste (very little for me
- fresh ground pepper
Procedures
- Combine bay leaf, water, wine vinegar in medium saucepan.
- Bring to a boil; add vegetables.
- Simmer (steam for me) until vegetables are tender.
- If you must simmer, drain, remove bay leaf.
- Add salt and pepper.
Nutritional information
Food exchange per serving: 1 vegetable exchange (in the book, it said 1 starch/bread exchange cal: 51
