Difference between revisions of "Green Soup"
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* [[parsley]], chopped | * [[parsley]], chopped | ||
| − | == | + | == Procedures == |
In a large saucepan, heat [[oil]] and cook onions until brown. Add [[celery]], [[potato]]es, [[leek]]s and [[parsley]]. Cook for 10 minutes. Add [[vegetable stock]] and [[bouquet garni]]. Simmer over low heat for 30 minutes. Turn off heat and take [[bouquet garni]] out of the saucepan. Pour mixture in a blender and blend until smooth. Transfer soup back to the saucepan. Heat again before serving. Garnish with [[parsley]]. | In a large saucepan, heat [[oil]] and cook onions until brown. Add [[celery]], [[potato]]es, [[leek]]s and [[parsley]]. Cook for 10 minutes. Add [[vegetable stock]] and [[bouquet garni]]. Simmer over low heat for 30 minutes. Turn off heat and take [[bouquet garni]] out of the saucepan. Pour mixture in a blender and blend until smooth. Transfer soup back to the saucepan. Heat again before serving. Garnish with [[parsley]]. | ||
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[[Category:Bouquet garni Recipes]] | [[Category:Bouquet garni Recipes]] | ||
| − | [[Category:Irish Recipes]] | + | [[Category:Irish cuisine]] |
| − | [[Category:Irish | + | |
| − | [[Category: | + | [[Category:Irish cuisine]] |
| + | [[Category:Soup Recipes]] | ||
| + | [[Category:Irish cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Leek Recipes]] | [[Category:Leek Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
[[Category:Sunflower oil Recipes]] | [[Category:Sunflower oil Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
Latest revision as of 16:53, 16 July 2012
Description
A tasty vegetarian soup that's very easy to prepare.
Ingredients
- 1 lb leeks, chopped
- 2 pint vegetable stock
- 6 oz potatoes, diced
- 2 tablespoons sunflower oil
- 1 Onion, chopped
- 1 celery head, chopped
- 1 bouquet garni
- parsley, chopped
Procedures
In a large saucepan, heat oil and cook onions until brown. Add celery, potatoes, leeks and parsley. Cook for 10 minutes. Add vegetable stock and bouquet garni. Simmer over low heat for 30 minutes. Turn off heat and take bouquet garni out of the saucepan. Pour mixture in a blender and blend until smooth. Transfer soup back to the saucepan. Heat again before serving. Garnish with parsley.
